The working principle and process of hot filling equipment for fruit juice drinks
Juice, tea drinks usually use high-temperature hot filling and aseptic cold filling two methods, the process of making juice, tea drinks strict requirements, from the PET bottle filling process technology, the operability of the production line, beverage quality, and another comprehensive comparison of hot filling requires juice, tea drinks by UHT instantaneous to maintain a constant value between 85 ℃ ~ 95 ℃, and in a very short period of time filling end, is a high-temperature filling.
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