Small functional beverage production line equipment in the production process should pay attention to what aspects?

　　Small functional beverage production line equipment in the use of the process of safe production, you need to follow certain steps to operate, strictly remember the production of attention to reduce the existence of accidents.

　　1. Small functional beverage production line equipment must be operated and maintained by a professional responsible person to ensure the normal operation of the machine. Regular maintenance is very necessary to reduce the wear and tear of the machine itself and extend the service life of small functional beverage production line equipment.

　　2. Before starting the operation, the dedicated person should carefully check the key parts and equipment in the process. In the case of meeting the conditions of using the machinery and equipment, carry out the production operation to avoid unnecessary disputes. For equipment used after a long time stop and repair, make individual adjustments before use to ensure that the machinery and equipment work normally before operation.

　　3. Check whether the reducer and transmission parts are fully lubricated one by one. In addition, check and adjust the tension of each conveyor belt, and make adjustments immediately after problems are found.

　　4. Check the steam pressure, electrical equipment, grounding protection of the motor, safety fuse, and insulation condition of the small functional beverage production line equipment, and if there are problems with the lines and other aspects, they must be investigated one by one.

　　5. Steam drying should always pay attention to the stability of air pressure and the smoothness of the drain valve. Only good circulation will not affect product quality.

　　6. Electric heating type drying adopts high-efficiency and energy-saving heating tube, and the whole should be reliably grounded at the time of use. In addition, the grounding device used must meet the relevant regulations to ensure safe production

　　7. After the work is finished, the heat must be discharged and the internal mesh belt and chimney of the equipment must be fully cleaned and swept to avoid normal use next time.